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Posts Tagged ‘Milan’

Riverstone and Interpret the Future team up again with OpenKnowledge at the Social Business Forum 2016

06 Jul

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Now in its ninth year, the Social Business Forum, Europe’s premier speaker and networking event dedicated to social business, will take place in Milan on the 6-7 July 2016. Organised by OpenKnowledge, the management consulting company focused on social and digital transformation, and held once again at the Marriott Hotel in the capital city of fashion and design, SBF16 will bring together features a unique offer of visionary keynote speeches, success stories and discussion panels organized in a Free and Premium Conference. The Free Conference includes the keynote speeches in the mornings of July 6th and 7th delivered by outstanding and internationally-known experts.

The theme of this year’s Social Business Forum is the Platfirm Age: Plug your Business – Play your Future. The focus of many of the keynote presentations will be on how platform-companies, such as Airbnb, Facebook and LinkedIn, have revolutionised traditional business models and developed continuously-evolving structures where value is co-created with users / customers.

All the keynotes will be simultaneously translated by Interpret the Future, the Social Business Forum’s longstanding specialist interpreting partners. This year, the team includes ItF founder members Loredana Nano and Alice Bertinotti. Daniela Negru will also be in the booths helping the team to provide a highly professional conference interpreting service. The project is managed by Robert Dennis, director of Riverstone Language & Communications.

Find out more…

by Robert Dennis

Robert has created an online Business English course on WiziQ. Sign up for the free edition!

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Franglish: the language exchange event for native Italian and English speakers

01 Apr

Franglish France

There’s an exciting new way to practise your language skills in Milan. It’s called FRANGLISH and we spoke to Franglish co-founder Steven Annonziata to find out all about it…


NetworkMilan.com: What is Franglish?


Steven Annonziata:
Franglish is a language exchange event (Italian/English exchange in Milan and Rome) taking place every week in some of the best venues across your city. The goal of FRANGLISH is simple: to learn a foreign language in a relaxed atmosphere and to improve your language skills in a great environment where you can start meeting locals and forming friendships! It’s more of a social event than a language lesson. Our experience abroad taught us that the best way to learn a language is to talk about things we know and like. With FRANGLISH you can talk about anything and everything without the fear of being judged.

 

Franglish MeetUp


Network Milan: How does Franglish work?


Steven:
Firstly, you start by registering through the website http://www.franglish.eu, then the participants meet up in a bar or restaurant with a floor or room dedicated to Franglish, from 7pm to 9pm, for the price of 10 euros including one drink. After the welcome drink, they start their first one-to-one mini-conversation. Each session lasts for 15 minutes; Italians and anglophones alternate half of the time in Italian, half in English with at least 5 different people. After the 15 minutes is over, they switch tables and meet a new partner! Out of inspiration? If needed, a bilingual organiser is there to help people break the ice and guide them via conversation suggestions.


Network Milan: Where do Franglish events take place?


Steven:
Franglish events take place in bars and restaurants, usually on Tuesdays or Wednesdays from 7 to 9pm. A room is dedicated to Franglish.

Franglish Milan 2


Network Milan: Which cities / countries does Franglish operate in?


Steven:
We organise Franglish events in Italy (Milan and Rome), France (Paris, Nice, Lyon, Lille, Montpellier, Bordeaux, Toulouse, Strasbourg and Grenoble), Belgium (Brussels), the UK (London and Cambridge), the USA (Chicago and San Francisco) and Canada (Toronto).


Network Milan: Where did you get the idea for Franglish?


Steven:
I founded FRANGLISH with a friend, Nicolas Saurel. We have lived abroad, and back in France we started thinking about how we had only had a few opportunities to practise English with native speakers: it is not that easy to meet and create friendships with anglophones in France. We had tried many options spanning from very formal and quite expensive lessons to big parties where it can be sometimes difficult for attendees to overcome shyness. In essence, we couldn’t find a happy medium, so we decided to create it ourselves and came up with FRANGLISH.


Franglish is about making progress while having fun. In the friendly atmosphere of the best venues we offer anglophones and italians the opportunity to discover and share their language and culture while having a drink together. Not hidden behind their computer screens, but in person, in real life.

 

Franglish France 2


Network Milan: Is Franglish speed dating? If not, what are the differences?


Steven:
FRANGLISH is not an ‘aperitivo’ or a new approach to speed dating: it is a social event that allows you to (re)discover a language and a new culture. Franglish aims to create a link between communities that have a lot to learn from each other. So if your goal is to practise a language while making new friends, Franglish is made for you. If you’re looking for the love of your life, then I’m sure there are plenty of events made for you, but not Franglish I’m afraid.


Network Milan: What sort of people is Franglish aimed at?


Steven:
Franglish is aimed at people looking to improve their language skills. Practising is the key, and practising with native speakers is even better.


Network Milan: Are there any language levels / minimum language skills required, etc?


Steven:
Not really, all levels/ages are welcome at Franglish. Of course, it will be easier if you’re able to hold a conversation in the language you’re learning, but it’s not a necessary requirement of FRANGLISH.

 

Franglish Milan


Network Milan: How much do the events cost (typically)?


Steven:
The average cost is 10€ and it includes a welcome drink.


Network Milan: Why is Franglish different from / better than straightforward language exchanges / lessons (classes), etc


Steven:
Franglish is different from any other language exchange because of its format/organisation. The one-to-one conversations allow people to practise their language skills during the two-hour-long event. You sit with a native speaker in front of you and you have no choice other than talk to them! So even if your language skills are not that great (at least if that’s what you think) or if you are a bit shy, it won’t be a problem at Franglish.


People come back every week and we get great feedback so we’re pretty sure they really like it!


Network Milan: Franglish is already in a lot of places. Do you plan to expand it even further?


Steven:
Yes. Within a year we are aiming to launch Franglish in a lot of new places, especially in Europe and the USA.


Network Milan: How can I find out where Franglish events are taking place in my area?


Steven:
That’s quite easy. Just visit our website
www.franglish.eu and select the city where you live. All the information is updated every week. Signup is mandatory on the website so don’t forget to do it.


Network Milan: Thanks for taking the time to speak to us!


Steven:
Thanks for the interview and I hope to see a lot of expats, students, language enthusiasts and people who just want to practise speaking English or Italian at Franglish soon.

 

Logo-Franglish


Interview for NetworkMilan by Robert Dennis.


You can discover more Franglish events in Milan on the Club Tutti Expats International of Milano MeetUp group, including dates, locations and photos of recent events.


If you would like to attend a Franglish event, however, it is VERY IMPORTANT that you register with Franglish via their website http://www.franglish.eu.

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Delivering on its promise: e-commerce in Italy is growing – and now even comes with free coffee

10 Sep

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Report by Sonia Trubia and Robert Dennis

“E-talia” bucks the downward trend

At their annual “E-commerce in Italia” conference, held earlier this year at the Milan Chamber of Commerce, Casaleggio Associati, presented their regular snapshot of the state of the mouse-driven marketplace in Italy (pdf available here, in Italian). It certainly makes for interesting reading; despite the continuing economic crisis and generally disappointing growth in the economy, e-commerce in the Bel Paese is growing, with the market for online sales in 2014 showing an 8% rise on the previous year. However, when set against the bigger picture of the global e-commerce market, with growth worldwide expected to reach just over 20% this year, it is clear that there is still room for improvement.

Growth 2014

The fact remains that online shoppers play an increasingly significant role in the Italian economy (with total turnover for e-commerce worth just over 24bn euros last year) and this is being driven progressively by mobile, which now accounts for 13% of online sales (up from only 5% three years ago).

The two online behemoths, eBay and Amazon, with their vast and ever-expanding range of products to tempt the consumer, their competitive pricing and above all their reputation for reliability – essential for wary purchasers flexing their plastic or using online payment services such as PayPal – continue to dominate the Italian e-commerce market. (63% of Italian online shoppers use Amazon while 57% of customers use eBay.) Despite their relatively much smaller presence, other players, such as the French Pixmania (PixPlace) and Buy-me.it (part of the Mail Boxes Etc. group) are making themselves felt. Additionally, China-based Alibaba and Etsy (which focuses on handmade and vintage items) are gaining a toe-hold.

casaleggio-associati-e-commerce-italia-2015-i-mark

 

We called while you were out…

Overall then, the proportion of consumers using e-commerce in Italy is up and the trend is set to continue. But making purchases online is actually only half the story. The really tricky part is getting those products into the hands of the consumer after they have pored over the screen selecting from all the desirable goods on offer and clicked on the final “PAY NOW” button. Completing orders and delivering the merchandise should be straightforward, but this is often where the real frustration begins – both for the vendor as well as the consumer. Most couriers, for example, only deliver parcels during working hours, which, obviously, is inconvenient for most people, especially workers who won’t be at home to take the delivery. If no one picks up the parcels after several visits, then the courier the has to return it to the closest post-office or the delivery centre where it was dispatched from – and the hapless online buyer will have to go and pick it up themselves.

What’s Indabox?

logo_IndaBoxThis was exactly the dilemma that two friends from Turin, Giovanni Riviera and Michele Calvo, wrestled with – and came up with a uniquely Italian solution to the problem. At the end of 2014, they launched an app called Indabox, which allows users to look for a convenient delivery spot in their area and have the parcel delivered there, without having to worry about anything else. Indabox now has a steadily expanding network comprising more than 2400 drop-off points, including bars, supermarkets (they are in a partnership with Carrefour) and tobacconists. These business were chosen as drop-off spots because they can be found throughout the country, thus giving users a much greater chance to find a convenient place to have their purchases delivered. Bars are the most popular option, because, unlike other shops or supermarkets, they often close at 10pm, if not later. RelaisColis, the French equivalent of Indabox, is a very successful enterprise, and has a huge network of drop-off  and pick-up points (over 4000).

Come_funziona

The service offered by Indabox is also affordable. The first Indabox pick-up is free, but from the second time onwards you have to pay a €3 fee (€1,50 goes to the business and €1,50 to the startup itself) each time you pick up your parcel. It’s a price users are willing to pay for the added convenience.

Of course, Indabox is not the only option e-commerce customers have. A less personal alternative is that of using a “locker”, similar to the luggage lockers that used to be a feature of every central station and airport. In Italy, the most active network of lockers is operated by Inpost. Inpost is a “click-and-collect” service allowing online buyers to have deliveries made at specific locations with automated lockers, where they can collect them 24/7. However, while in other countries the locker system works very well, in Italy it hasn’t proved that popular or practical. Inpost, for example, only works with one courier and its network is not as extensive as that of Indabox.

Inpost

Moreover, Indabox and RelaisColis have a twofold advantage over other apps such as Inpost.  On the one hand, they have an interesting social angle, which is not only a key component in disruptive technology startups but also a critical factor in this highly socialized country. Popping in to your local bar to pick up a package naturally enough leads to personal contact, however short or shallow, with shopkeepers, bartenders and other customers. But most importantly for the drop-off points themselves, they can have a knock-on effect in terms of sales. As one of the Indabox founders recently told Wired Italy:  “Maybe someone decides to pick up their parcel, which was dropped off at a bar, during their lunch break, and then perhaps they decide to eat a sandwich there or to have a coffee, hence boosting the bartender’s turnover and making a contribution to the domestic market.”

Thanks to startups like Indabox, gaps in the online shopping experience are being filled and the whole process of buying and receiving goods is becoming that much more comfortable and convenient – it certainly avoids the need of staying at home in case you miss the courier or making an unnecessary to pick up your products from an out-of-the way warehouse or post office. And if collecting your online deliveries is also an excuse to enjoy a drink and chat, then so much the better. (Indabox even has an “IndaCoffee Card” which allows you to get every fifth coffee free from participating bars in the network.)

(c) Milan Business English Network, 2015

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About the authors:

Sonia Trubia is a freelance writer and translator based in Genoa. She speaks Italain, French and English and is currently completing an MA about the British novelist A.S.Byatt.

Robert Dennis is the founder of the Milan Business English Network and Director of Riverstone Language & Communications, which provides English language training and translations.

 

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An evening of networking and discovery at the first-ever Teachers’ Lounge in Milan

02 Jun

Last Thursday the first-ever Teachers’ Lounge event was held at Fiori Oscuri bar in Milan. The event’s organisers, Robert Dennis of the Milan Business English Network and Russell Lewis of Pearson, were both surprised and delighted by the positive reaction from guests and feedback on the event, which was attended by over 30 teachers and professionals involved in language training.

The Teachers’ Lounge combined the networking and socialising of a typical MBEN event with a unique opportunity to discover more about Pearson’s dedicated range of specialist ELT materials, including a wide selection of online resources as well as books covering everything from grammar to exams to English for Special Purposes (ESP).

In a relaxed and stylish setting, the Teachers’ Lounge allowed guests to mingle and chat (with free refreshments provided by Pearson) while Russell and his team of experts from the world’s largest education company showed off the latest in blended learning solutions, such as MyEnglishLab and the online and offline versions of bestselling courses including Speak Out and Market Leader.

Attendees were also given an interactive card equipped with a NFC chip and a QR code which provides access to special offers from Pearson. These are updated regularly and can be accessed using the Teachers’ Lounge card simply by tapping it with an NFC-enabled smartphone or by scanning the QR code.

During the evening, Robert introduced Russell, who made a short speech thanking everyone for attending and introducing the NFC/QR card to guests. Both organisers thanked Andrew Shearn of Fiori Oscuri for providing such beautiful accommodation: the stunning lower ground floor lounge, complete with tropical plants, sofas and some lightly-chilled ambient beats.

Following the success of the launch event, another Teachers’ Lounge is currently being planned for the autumn. Watch this space for more details or contact Robert Dennis or Russell Lewis to find out how you can register for the event.

Looking forward to seeing everyone again – plus some new faces – at the next Teachers’ Lounge!

Contact details:

Robert Dennis, Milan Business English Network
Russell Lewis, Pearson

 

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Introducing… the Teachers’ Lounge!

20 May

Staff meetings were never like this: what happened?

The revolution will not be televised, but it may well end up going viral on YouTube: launching later this month, The Teachers’ Lounge will be quite unlike any teachers’ meeting you have ever attended. An evening of great networking in a fabulous setting and the latest edtech ideas and hands-on demos, it’s guaranteed to be a night to remember for the teachers who make their way to the Fiori Oscuri bar on Thursday 29th May at 7:30pm.

Organised by the Milan Business English Network, in association with PearsonThe Teachers’ Lounge will feature a laid back and leisurely look at some of the best teaching materials currently on offer – especially the new apps and online resources that are driving the move towards digitalization in the classroom. The evening will also be a chance to mix and mingle with other colleagues in the elegant surroundings of Fiori’s subterranean lounge.

Russell Lewis, an Education Consultant with Pearson based in Milan, will be on hand with his team to allow teachers to experience first-hand some of the latest innovations in classroom technology (and in fact, mobile tech that goes beyond  the classroom itself). While you may have heard about platforms such as MyEnglishLab or are familiar with some of Pearson’s vast range of titles for all levels of learners, the Teachers’ Lounge will provide the ideal setting in which to see these in action – guided by experts who will be delighted to explain the benefits and efficacy of the products and services.

As well as having the chance to see online learning on an iPad you can discover how to simplify many of your everyday teaching and administrative tasks – and save time and energy – while ensuring that your students’ learning outcomes are improving.

At the same time, attendees will be invited to sign up for some exclusive freebies and offers – plus a few other surprises that will be revealed on the night itself. Milan Business English Network events are always a great way to expand your range of contacts as well as meet up with old friends and have a great night out. The combination of MBEN plus Pearson should give you not only access to ideas and resources, but also help boost your professional teaching career. Running parallel with the live event, The Teachers’ Lounge will provide access to a wealth of tips, links and solutions to make your teaching life both easier and more rewarding.

Teachers who have registered on the Eventbrite site can enjoy free drinks, courtesy of Pearson and for anyone who has never been to Fiori Oscuri before you will be surprised and delighted at this hidden gem of Anglo-Italian chic located right in the heart of the trendy Brera art zone.

There will be a strict limit on numbers at this event, so if you haven’t signed up already, you’d better skates on: we’re filling up rapidly!

For more details and any queries relating to the Teachers’ Lounge, please contact either Robert Dennis of the Milan Business English Network or Russell Lewis at Pearson.

School’s out. The Teachers’ Lounge is in. See you there!

THE TEACHERS’ LOUNGE

Thursday 29 May 2014, 19:30 – 22:00

Fiori Oscuri (Sports Bar S.R.L)
Via Fiori Oscuri, 3
Milano

Dress code: smart casual

Click here to register (Eventbrite)

 

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INTERVIEW: How Suzanne Beveridge, executive coach and leadership strategist, is helping people to “Get Ready to Lead”

25 Oct

Suzanne Beveridge is  a former international business executive who left her corporate career to help others succeed in work they love. She speaks, writes and coaches about how to be a better leader. She is an executive coach and life-leadership strategist, founder of the Get Ready To Lead Institute and author of the Confident Leader Curriculum. 

Here, she talks to Robert Dennis of Network Milan, the online news magazine of the Milan Business English Network, about her life, work and the passion she brings to her unique coaching and leadership workshops and programmes.

Suzanne Beveridge, Executive and Leadership Coach

Network Milan: Suzanne, thanks for taking the time to talk to us! Tell us a bit about yourself: where are you from and how did you end up in Italy?

Suzanne Beveridge: Thanks for the invite! Well, I’m Australian by nationality. But with all the moves I’ve made, I guess I fit the cliché “Citizen of the World”. I came to Italy 10 years ago – at first on a student visa to study  Italian and design when I took a sabbatical year from my work in the United States.

My husband Earle and I planned to return to Australia at the end of the sabbatical year – our household goods had already been shipped there from San Francisco! But then the Italian dream got to us. And we found an old farmhouse on the rolling hills of the Marche region. Correction – I call it an Italian country garden that just happens to have a house in it!

I’m the eldest of four. My Dad is a master builder and he and my Mum ran our family home construction business. I was (I think) the first in many/several (ever?) generations to leave school and go to university where I studied science. That was my first career but my heart really wasn’t in it. My business instincts eventually came to the fore and I left to work in the medical and pharmaceutical industry.

Like many Australians I had a deep yearning to see distant places and experience their cultures. As my income grew, so did my trips abroad. At first in nearby Asia and then Europe and America.

NM: What is your professional background? How did you get into coaching?

SB: I think both my love of travel and my sales and marketing business passions influenced my International marketing major in my MBA. As soon as I completed it, I was offered the chance to run the business development efforts in Latin America for the global company I was working with at that time. It was a dream come true.

My husband and I packed up and moved to the Los Angeles area where the company headquarters was located. After a couple of years, it turned out I was good at telling the story of the business and I was offered a job in investor relations. From there I was recruited to a small biotech company in the San Francisco bay area to run their corporate communications department.

I left following a corporate buyout. And that was when my sabbatical year began.

After buying our house in Marche, I set up a business as a freelance public relations professional and worked in the Milan area for a couple of years. In 2007, I was offered the chance to head up public relations for an international organization in Germany. It was a fabulous opportunity to build on what was already there and expand the function. What made it so great were the people.

After 4 years, I realised that my life balance was out of kilter. And I sadly decided not to renew my contract. It was a major wrench to leave the fabulous team I worked with. As I worked up the courage to tell them that I was leaving, I searched for what it was I would be doing after I left.

It truly was like a bolt of lightning that jolted me into finding the passion that had been underlining all my career moves: I loved seeing other people become great at what they do. And I had worked out early in my management and leadership career that ‘telling’ people what to do did not inspire action. When I included them in the project from the beginning and made them equal partners in our success, that’s when they could find the confidence to let their own brilliance shine.

The very day I worked that out, I enrolled in my coach certification course and started planning my business.


NM: What exactly is coaching? What does it involve?

SB: More and more people are aware of how partnering with a professional coach can help them achieve what they really want, both at work and in life. It’s no longer something reserved for executives from large corporations! In my own coaching business, I work with both corporate clients and with people who choose to partner with me privately.

When you enter into a coaching partnership, you begin an inspiring and empowering journey that helps you connect your deepest internal passions and desires with external strategies and behaviours so that you achieve the success you are meant to have in life.

The reason coaching works so well is due to the powerful synergy that happens in the relationship with your coach. Your coach has only your interests at heart and stays true to what you want to achieve in each session and for the entire length of your partnership.

Coaches don’t give advice – they help you find the answers. Your coach helps you work out how you will achieve what you choose to do; helps you develop plans to do it; and holds you accountable for what you say you will do. Your coach is your biggest champion, cheering you on to success. And your coach is there to celebrate every small achievement with you. 


Network Milan: Who are the sorts of people who benefit from coaching?

Suzanne Beveridge: Professional coaching can help in many situations that people struggle with at work and in life.

It is important to note here that coaching is completely different from therapy or counselling. Coaches are trained to recognize behaviours of people who are best served by psychiatric therapy and counselling. Following treatment, some of these people can and do begin coaching partnerships.

Most coaches specialize in helping people who struggle with specific issues in their life or work. There are divorce coaches, time management coaches and parenting coaches, for example.

I am an executive and leadership coach, which means that I help people who are taking on increased responsibility in more senior roles at work or people who are choosing to step up and expand into bigger roles than they have previously had in their life work.

NM: How do you prepare for a coaching session?

SB: I’m glad you asked this question. Because it’s key to a truly powerful coaching session. I choose to be 100% present for my client in each session, so before each session I take time to put everything else out of my mind. I use practices that focus me completely on the present moment. I think deeply about the person I will be speaking with in a few moments and try to see myself in their position, their situation.

As I begin each call I am then able to ‘listen’ with all my senses to what my client has to tell me and what they want to achieve in our time together. Most people feel no-one hears them properly. Many of my clients tell me that for the first time in their lives they feel they are talking to someone who is really listening, who really gets them.

Staying present with the client and their agenda is a key competency for a coach. My own experience and knowledge are not relevant. If, during my time with a client, I notice my own ideas bubbling up I have a little mantra ‘it’s not about me’ that I repeat in my head to bring me back to my client’s agenda.

NM: What happens in a coaching sessions?

SB: When I partner with a client, I help them understand how every thought they have affects their emotions which, in turn, determines the actions they take. Together we build a roadmap for them to choose a higher level of conscious thought that is constructive instead of destructive. Thoughts drive our energy. So if our thoughts are focused on building, then we are directing most of our energy to creating new possibilities.

And those thoughts can be conscious – we are aware of them – or unconscious. Both drive emotions and actions. I help people get super-aware of both types of thoughts and how they are influencing their actions and the results they may or may not be seeing in their lives and work. Together in the safe space of our partnership, we explore how those thoughts are really serving them and what life would be like if they were to have a different thought.

This is where the magic starts to happen in a coaching session – when you realize what has been holding you back, see another way forward and the commit to action with life-changing and amazing results.


NM: What can people expect to come away with after the session(s)?

SB: Most coaching sessions are 60 minutes duration. We work towards what I call ‘moving the action forward’. Whatever my clients agenda is for the session, I am always looking to raise their energy which means shift them to a higher level of conscious thought so that they leave the session inspired and empowered with an action plan to make the step or steps they choose to make while we are together.


NM: Tell us about leadership: what is it? Why is it so important?

SB: Leadership happens in any interaction where influence occurs. Of course, it can be positive or negative. And we lead both consciously and unconsciously. And our leadership impact can range from minimal to optimal depending on our level of conscious intention for what we want to happen as a result of the interaction.

So, a leader is the person in the interaction who knowingly or unknowingly has the greater influence on the other person.

This leads to my favourite leadership quote from John Quincy Adams: “If your actions inspire others to dream more, learn more, do more, become more – then you are a leader.”

Going back to what happens in a coaching session, you can probably now understand how coaching helps people step up and take responsibility for their lives and lead themselves to achieve the success the truly are meant to have.

And this is important because if we are to create a world that works, then each of us has a role to play in some way. By raising our consciousness, leadership that is ineffective or has a negative influence will be replaced. Margaret Mead said: “Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has.”  Let’s make sure that change is better!

NM: Are leaders born or can they be made?

SB: We all lead – many people are surprised to hear that. They think of leaders as being public figures or their bosses at work, perhaps their parents. But we do all lead in some way, in some situations rather than others, for a certain period etc.

Sometimes we lead by default, meaning we take on the role when no-one else is available. For example, when your boss leaves and you need to step up to run your department.

The most significant leadership role each of us plays is self-leadership.

Trusting in our intuition is key to leadership. I call your intuitive self your ‘leader inside’. Many external situations in life, at work and in business divert our attention from what our leader inside is telling us. I help people find and get in touch with their leader inside, to trust it like they did when they were children, and allow it to guide them.



Network Milan: Are there any inspirational business leaders or leaders in other fields that you admire?

Suzanne Beveridge: I honour every single person as the leader they are. Wherever, however they lead. And I admire each of them for specific actions that highlight their greatness.

NM: How do you help people develop their capacity for leadership and leadership skills?

SB: I help people step up and lead by raising their awareness of the thoughts that are driving their actions and how they can change to get the results they want. The key way I do that is with the Accelerated Leadership Roadmap – an online assessment that tells you how likely you are to accelerate out of short-term distraction, reactivity and overwhelm & gives you a roadmap to steer your course so that you lead in your full and true potential.

During the personal debrief of your results, you can build your own personal roadmap to help you develop in the areas you choose in order to lead yourself and others like you want to.

It’s an incredibly powerful tool. I use it everyday. My clients get amazing shifts in consciousness just from taking the assessment. And when they choose to continue on with a coaching program over a number of weeks or months, their transformation is inevitable!

NM: What is the Get Ready to Lead Institute and how does it help people develop their leadership skills?

SB: The Get Ready To Lead Institute is at the centre of how I help people be better leaders. You will find loads of free resources and tips about leadership, especially for people who are new to leadership at work, in their communities or simply want to get better at leading themselves and their lives. My weekly blog articles are there.

The Confident Leader Curriculum is my key and **FREE** resource for people getting started on leadership and also for people to understand a little more how I work with them.

When you register for the Confident Leader Curriculum, you get instant access to a workbook to help navigate your leader’s journey – there’s a Star Wars theme going on, so be ready for it!You will also start to receive the Institute News each week and 12 **FREE** tutorials to help bring out your leader inside and transform in the perfect time and place for you.

NM: Tell us more about the workshops you are organising in Milan.

SB: I speak, write and coach about how to be a better leader – which really means I help people get out of their own way so that they live their calling and succeed in the work they love. They share their gifts to live and lead a life that is more connected, more fulfilled, more meaningful… more loving.

A brand new programme that I have to help people to take the lead and expand into bigger, more wonderful roles in life and work is called re-WIRE-ment: The Start of Something That’s All About You!

It’s two live workshops + 21 days of inspired connection. The workshops will be at the fabulous co-working space piano C in Milan (not far from Porta Romana) on Saturday 26 October and Saturday 9 November.

Here’s where to find out more and sign up: http://getreadytolead.com/go/re-wire-ment/

Network Milan: Suzanne, it’s been great talking to you! We wish you all the best with your coaching and leadership programmes.

Suzanne Beveridge: Thanks! I’ve enjoyed talking to you too – and I’m looking forward to meeting members of your network at our workshops and your events soon.

Interview by Robert Dennis, CEO and Head of Innovation at Riverstone Language & Communications and founder of the Milan Business English Network.

***************************

You can find out more about Suzanne Beveridge and the Get Ready to Lead Institute here: www.GetReadyToLead.com

For more information about the Accelerated Leadership Roadmap click here.

There are still a few places available for the Re-WIRE-ment workshops in Milan on the 26th October and 9th November. Find out about the workshops in Milan and book your place here!

The Get Ready to Lead Institute is also on FacebookLinkedIn and Twitter.

 

 

 

 

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Comments Off on INTERVIEW: How Suzanne Beveridge, executive coach and leadership strategist, is helping people to “Get Ready to Lead”

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SPECIAL FEATURE SERIES: People and Wine

11 Feb

This month on Network Milan we are focusing on people whose businesses are connected to wine. We talk to Isabella Poggesi, a freelance translator and young mother whose uses her background in winemaking to provide a specialised language service for her clients. We also chat to Bradley Mitton, a man who has built a successful career from bringing the wines of the New World to Europe. Bradley has also created a number of wine tasting and gourmet food clubs which host regular networking events. And we will also be speaking to Helen Fish of Riverstone Language & Communications who combines her work at the fast-growing English training and networking organisation with promoting a range of Italian fine wines and luxury holidays.

Interviews by Robert Dennis, Milan Business English Network founder
and Head of Innovation at Riverstone


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A Club Vivanova event organised by Bradley Mitton, who talks to Network Milan…

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Translating the experience of making wine into a successful language business: Isabella Poggesi talks to Network Milan

Isabella Poggesi, a busy freelance translator who specialises in the wine industry and agriculture, draws on her background in winemaking while balancing her family commitments as a young mum. She takes time out from her work – and her hobby, rockclimbing – to talk to us about her life. 

Click here to read the interview…

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Bringing New World wine to Europe: how Bradley Mitton is building networks through wine tasting and gastronomy events

Bradley Mitton, founder and Managing Director of Mitton International Wines talks to Network Milan about his specialist importing business and wine tasting clubs that introduce wine from Australia, New Zealand and South Africa to various European trade and private markets.

Click here to read our interview…

…………………………………………………………………………..

COMING SOON…

Helen Fish of Riverstone Language & Communications explains how she is using her marketing skills to help a traditional family-run Italian winery to access new markets.

 

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CLUB VIVANOVA IN MILAN!

The Milan Business English Network is delighted to be involved with Bradley Mitton and Club Vivanova in publicising this exclusive pre-Valentines day event:

Club Vivanova
WORLD CLASS Australian New Zealand Degustation
Chateau Monfort Hotel, Milan

Five Boutique Australian and New Zealand Wines

Wednesday 13th February 2013, 7pm
Exclusive Tasting with Sommelier Michele Garbuio
EUR 48 per person, fully inclusive

Join us for a gourmet night of boutique Australian and New Zealand wines and exceptional Italian contemporary cuisine in the exclusive wine cellar of the charming and deluxe five star Chateau Monfort in Milan, the fashion capital of Europe.

This fun, informal, networking evening is being promoted in conjunction with Riverstone Language and Communications and the Milan English Business Network. Attendees will be guided through a fabulous viticultural journey presented by New World wine professional Bradley Mitton and chef sommelier Michele Garbuio.

Premium Wine Selection
Sliding Hill Sauvignon Blanc 2011, Marlborough, New Zealand
Bellvale Chardonnay 2009, Gippsland, Victoria
Sliding Hill Pinot Noir 2010, Marlborough, New Zealand
Two Brothers Cabernet Merlot 2010, Margaret River
Hundred Tree Hill Shiraz 2007, Pyrenees, Victoria

Gourmet Flying Buffet
Olives . Amuse Bouche
Cream Cheese . Vanilla Madagascar Pears
Polenta Cubes . Cod Fish Mousse
Parma Ham . Parmesan Cheese
Beef Tartare . Capers and Pickled Onions
Milanese Risotto . Crispy Sausage

Reservations
Tickets will cost EUR 48 per person. The ticket price is subsidised by the organising partners (normal price EUR 85) and includes all wines, menu, coffee and water. Please book by sending an email to booking@vivanova-newsletter.com. You can also contact Helen Fish (helen@riverlang.com) or Robert Dennis (robert@riverlang.com) at Riverstone.

Please note that members and non-members alike may book for our events, which are always well attended; early reservations are recommended.
…………………………………………………………………………….
EXCLUSIVE OFFER for members of the Milan Business English Network and friends of Riverstone Language & Communications…
Enjoy a free cocktail or glass of champagne – and an invitation to join us later at a VIP party in the sumptuous Japanese-themed surroundings of the Armani Privé nightclub.
…………………………………………………………………………….

Club Vivanova Membership
Our annual membership fee is EUR 68.00. If you would like to join then please send an email to club@clubvivanova.com. Membership runs through until the end of 2013 and is then automatically renewed.

Find out more about this event and see who will be attending from the Milan Business English Network and Riverstone Network on the facebook event page:

 

 

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Bringing boutique New World wine to Europe: how Bradley Mitton is building networks through wine tasting and gastronomical events

10 Feb

Bradley Mitton, MD Mitton International Wines

Bradley Mitton is the founder and Managing Director of Mitton International Wines GmbH, Berlin. He supplies various European trade and private markets with carefully selected, hand made, value for money wines imported from family-owned, boutique wineries in Australia, New Zealand and South Africa. To develop his customer base and support sales of wine, Bradley has established a number of innovative and very active event-based networks, including Club Vivanova and the twelve. Originally from the UK, Bradley has established his business in five European countries and aims to become the leading international boutique New World wine importer and premium wine club organiser for gastronomy in Central Europe.

In this exclusive interview with Network Milan, Bradley talks to Robert Dennis of the Milan Business English Network about his background and how he developed his business. He also explains what makes Mitton International Wines unique and talks about the importance of finding new business and understanding the needs of his customers. We ask Bradley about his marketing strategy and how the wine tasting events he organises relate to his main business, selling wine. He also gives his insights and advice on becoming an entrepreneur and building a business., especially through networking. Finally, Bradley considers the challenges posed by operating a business during a recession – and he looks forward to the future, outlining his strategy for Mitton International Wines.

Network Milan: Bradley, we are delighted that you have agreed to do this interview. I wonder if we could start off by getting you to tell us a bit about yourself and your business. How did you get into wine and wine tasting events? 

Bradley Mitton: Bradley Mitton: Thanks for asking me, Robert – I’m happy to oblige. Well, I left the UK when I was twenty and trained as a Chef in Australia, Hong Kong and Greece  – and then started my first major restaurant management position in Manila in the Philippines in 1995. In 1996, I opened my own restaurant in Manila called The Wine Press with an affluent wine importing partner and developed my skills for marrying food and wine. Subsequently, I moved to South Korea and ran the marketing and sales for Seoul’s leading private restaurant group. After two years and a desire to return to central Europe, I moved to Berlin to develop a European wine importer’s portfolio with New World products. In 2002, I noticed a great opportunity for introducing specialist boutique New World wines into leading five-star hotels and restaurants – and so I opened up Mitton International Wines. We now operate in five countries selling and marketing terroir-driven Australian and New Zealand wines into leading gastronomy locations – mainly restaurants and hotels. The distribution channels are supported by our in-house educational programmes to inform European wine drinkers about the great styles of wines and the related wine-making traditions of the New World. We now have three wine clubs which hold regular events that support our core business of selling wine. These are Club Vivanova, the twelve and APERITIVO Wine Bar.

Club Vivanova: Wine tasting, a gourmet experience and excellent networking opportunities

Network Milan: Can you explain what makes Mitton International Wines special? How does it differentiate itself from its competitors?

Bradley Mitton: Let me start by saying that during my fifteen years working amongst the best food and beverage industry outlets in Asia and Europe I have developed a very good understanding of what clients expect, want and require from a supplier. And I bring this knowledge and experience to our clients through Mitton International Wines. We train our key sellers at the restaurants we sell to and we acquire clients through our wine clubs as well as by word of mouth. I am able to understand which products will work best in the outlets we sell to as each restaurant and hotel has a certain style of client and food concept. Understanding the market is key for us and knowing our clients’ individual tastes and requirements is absolutely crucial. Delivery and efficient service are key. In fact, we run our business like a finely-tuned engine; everything is co-ordinated to give our client a product that fits his or her concept exactly and which they are perfectly comfortable in offering to their clients in turn, we then make sure they have immediate stock and we furthermore go in and help them sell and bring them clients through our club. I think this is a fantastic and complete service package and we have a great reputation through servicing in this way.

One of our main USPs is that we sell exclusively on-trade which means we only supply hotels and restaurants, leading gastronomy operators and five star hotels prefer that. They don’t want a wine on their list that is available in a supermarket around the corner and so we strictly don’t sell to shops and supermarkets or on the internet. If private customers would like to buy our wine, they have to contact us directly. Our main selling points are that we offer:

1.  Direct, exclusive imports from small, family-owned New World wineries.
2.  Sales to trade only (hotels don’t like to list supermarket products)
3.  After-sales support with employee training for up-selling and event activities.
4.  Supportive club event activities where we bring new clients to the locations that we list in.

Mitton International Wines specialises in wine from the New World Wines, in particular Australia and New Zealand (Image: Redbank Winery, Australia)

Network Milan: How do you find new clients?

Bradley Mitton: Well firstly, we use traditional marketing techniques to canvass, target and then approach all of our potential clients. But in addition to that activity we also acquire a number of new clients through our clubs and events. We are active on social media networks and we also publish a widely-circulated newsletter. A client may also contact us about hosting an event. We have a policy only to host events where we have our wines listed so we work on a win-win basis when we promote and run our events.

Network Milan: Could you tell us about your clubs and wine tasting events?

Bradley: OK, so we have three clubs – each of which has a distinct character and focus, but all of which are aimed at supporting our main business of selling wine. We have three clubs:

Club Vivanova, an international business networking and premium wine club based in Berlin, Prague, Warsaw, Monaco -and now Milan. Vivanova stands for life and new experiences. Each event is a normally medium priced, gourmet wine dinner. We bring together interesting business people and entrepreneurs to unique locations to sample the finest things in life: great food, outstanding wine – and excellent company, of course.

Then there’s the twelve. We take twelve distinctive wines accompanied by exceptional menus; twelve carefully chosen individuals and twelve discreet locations including Berlin, Monte Carlo, Prague, Warsaw, Paris and London. It’s my pleasure during these events to introduce our guests to the exceptional character and charm of New World wines – and to share a fine dining experience in exquisite surroundings with people who appreciate the finer things in life. Each event is a premium priced, small volume wine dinner with winemakers who we fly in from Australia and New Zealand.

Finally we have the APERITIVO Wine Bar. These events are after-work wine bar evenings organized for business networking and wine tasting. The relaxed, chilled-out atmosphere offers an informal alternative to our Club Vivanova events. We select locations throughout Europe including Berlin, Monte Carlo, Prague and Warsaw where people can enjoy a relaxing drink after work with some interesting networking.

We are very pleased to be holding our latest Club Vivanova event in Milan, as well. We will be presenting some fantastic Australian and New Zealand wines and amazing contemporary Italian cuisine at the five star Chateau Monfort on February 13th. I will be joined by chef sommelier Michele Garbuio and we have a great offer for members of the Milan Business English Network as well. [See below for details – Editor.]

We have developed the concept of wine tasting events coupled with gourmet food and networking. Attendees are offered a first-class experience at very good value prices with premium wines, first-rate cuisine and excellent networking. By varying the locations and concepts, for example one month we will do a sit-down gourmet dinner, the next a boat trip, etc – and carefully targeting just the right people, we believe that our events offer a truly unique experience.

Network Milan: How can people discover more about your events or contact you if they want to buy wine?

Bradley Mitton: Well, you can find out all about our Club Vivanova events on our website, www.clubvivanova.com. And you can always email us at info@mittonwines.com for any wine-related enquiries. 

Network Milan: Let’s talk a bit about wine and wine appreciation in general. In the UK wine often has associations with snobbery and status. It can also be very intimidating and technical. What would you say to someone who is curious about wine but doesn’t quite know where to start?

Bradley Mitton: Yes, first of all – that’s a very British thing. People in other parts of the world are much more comfortable with wine – it’s just part of the culture. I would suggest you just dive in at the deep end. Wine is very personal; no-one knows everything as there is so much to learn. Wine is such a special subject, so you have to really open yourself up to it and try not be intimidated by it. My advice would be to buy some bottles, write down what you think and start a collection: everyone has their own taste and so nobody can be wrong wrong in regards to what they themselves taste and think of a wine. There are some fairly well-established guidelines though and these can be studied and practised. Of course, appreciating wine is much more fun and far more rewarding if you do it with other people. So, I would recommend that if you want to experience wine in the best way possible – come along to a Club Vivanova event (or the twelve or an APERITIVO Wine Bar, of course)!

Network Milan: Bradley, Mitton International Wines specialises in bringing wine from Australia, New Zealand and South Africa to discerning clients in Europe. Why have you chosen to focus on wine from the New World?

Terroir, Redbank, Australia

Bradley Mitton: We supply leading hotels, clubs and restaurants in Central Europe with carefully selected, hand-made, value for money wines imported from family-owned, boutique wineries in Australia, South Africa and New Zealand. We have selected regionally-diverse wines from important wine growing regions that highlight the styles of these varied terroirs and winemakers.

Our wines are imported directly from the wineries with no middle agents or corporate costs and thus we offer “value for money” with all of our products and guarantee reliable service. Our exclusive portfolio is focused and we are committed to our wineries offering carefully selected, hand made, value for money wines imported from Australia and New Zealand.

My passion for excellence was generated through working with and meeting great vintners in particular Robert Mondavi, Trimbach of Alsace, Drouhin of Burgundy, Chapoutier of the Rhone Valley and other iconic new world wine figures.

The three locations we focus on are Australia, New Zealand and South Africa.

Australia benefits from winemakers experimenting with new technologies and unconventional methods of producing wine, although the general methods typically go back to the conventional old world styles of production. Many people feel that the wine makers of Australia embody a mixture of creative enthusiasm and sound technical knowledge, helping to make some of the most individual wines of the world with the most intense flavours.

The Marlborough region in New Zealand can lay claim to starting the modern wine industry in the country. Here in the late 1970s, Marlborough produced Sauvignon Blanc, among other varieties, which first led to confidence that New Zealand could produce interesting wine. Today, the Marlborough wine region represents 62% of total vineyard area in the country. The king varietal here is Sauvignon Blanc, closely followed by Pinot Noir and Chardonnay. The strong contrast between hot sunny days and cool nights help vintners extend the ripening period of their vines like nowhere else, resulting in unique expressions of their grapes. For example, Sauvignon Blanc from Marlborough offers unique aromas and flavours, which rightly earns them a lot of praise.

As for South Africa, the Paarl wine district lies to the north of Stellenbosch, and is bordered by the town of Wellington to the north east, and the mountains of the Groot and Klein Drakenstein and Franschhoek ranges to the south east. Paarl accomodates the headquarters of the South Africa Wine Industry, the KWV, has adequate co-operative cellars and wine estates in its immediate vicinity to justify its own wine route. Cabernet Sauvignon, port and Shiraz wines have established Paarl’s place on the global wine map and the region has repeatedly received international awards for these wines. 

In Europe wine has been traded for centuries, of course, but I discovered that nobody in Central Europe is picking specialist terroir-driven wine from Australia, for example – but we do. It’s a similar story with the wines we sell from New Zealand and South Africa. It’s not easy to get it right, but after ten years we have a fine selection that excites most of the leading sommeliers in Europe.

Network Milan: Bradley, I’d like to turn now to a topic our readers are always very interested to hear about: setting up and running a business. What advice would you give to someone considering becoming an entrepreneur? What are the challenges and rewards that make being an entrepreneur so motivating but also so demanding?

Bradley Mitton: OK, those are some big questions. Let me answer you based on my experience and some of the lessons I’ve learnt along the way. Firstly, pick your product carefully. Always treat it is a business. Never pick something just because you like it or it’s your hobby. Of course you should be passionate about what you do – but always evaluate carefully if there’s a viable business there and a market for your product.

Secondly, never dabble in your products: develop a strategy and stick to it – but always be ready to adapt your strategy to the changing conditions of your market. And don’t underestimate the amount of time and effort you need to invest into building a successful business: you only get out of life what you put in. One of the best books I have ever read and whose insights I have used to run my company is Advanced Selling Strategies: The Proven System of Sales Ideas, Methods and Techniques Used by Top Salespeople Everywhere by Brian Tracy. (One of my favourite Brian Tracy quotes is “An average person with average talent, ambition and education, can outstrip the most brilliant genius in our society, if that person has clear, focused goals”.) There’s also the classic How to Win Friends and Influence People by Dale Carnegie. It’s something of a golden oldie now – but still has some good tips on developing the all-important personal and professional connections that a successful entrepreneur needs to develop their brand. It’s also full of nuggets of wisdom, such as “So the only way on earth to influence other people is to talk about what they want and show them how to get it”. That’s just as true today as when it was written.[First published 1936 – Editor.]

Network Milan: Do you have any practical tips on how to build a business and a brand?

Bradley Mitton: Yes: stay focused; don’t be greedy; watch your costs; use your head, not just your heart. You don’t need a flashy office, and expensive marketing. You just need good products that provide real value and benefit for your customers. And the more you know about your customers the easier it will be to provide them with they need and want.

Network Milan: How important is reputation and networking to your business?

Bradley Mitton: It’s our absolute number one priority: reputation is everything. We market extensively – especially through our wine-related events. But word of mouth is key – especially in the luxury world.

Network Milan: A lot of businesses have been through some tough times recently. Can I ask you how the recession changed the way you operate? Has it forced you to do anything differently or make changes to the way you run your company? What lessons do you think entrepreneurs can learn from trading in difficult conditions?

Bradley Mitton: That’s another good question! Yes, the recession has forced every successful business into refocusing themselves. They have had to cut out the frills and focus on what is important, but they also still have to drive their business forward aggressively. In fact, for dynamic, innovative companies the recession has actually created opportunities to react faster and respond better to their customers’ needs. It has tended to favour those businesses that are truly focused on the client and that can deliver value.

Network Milan: Here’s a question we always like to ask people: are there any interesting or unusual facts about your business that you can share with members of the Milan Business English Network?

Bradley Mitton: Well, there are lots! But one that might interest your readers in particular is that we supply Prince Albert of Monaco’s hotel group Société des Bains de Mer, which is also the largest employer in Monaco. We’ve also just supplied our wines to a huge film party this weekend for George Clooney and Matt Damon at Soho House in Berlin. Probably the most unusual fact is that the business all started from one very small delivery of ten boxes of wine in 2002, we delivered to the Grand Hyatt in Berlin and we grew from there, as my father always told me, from little acorns grow monumental oak trees.

Network Milan: Finally, we would like to invite you to peer into the crystal ball. How do you see the future of Mitton International Wines?

Bradley Mitton: Well, we currently operate in five countries – that’s enough for now. We’re going to continue building up our activities to be Central Europe’s leading wine club and international New World wine importer for gastronomy – and I thinnk we are already well on the way to achieving that.

Network Milan: Bradley, thank you for talking us. We wish you and Mitton International Wines all the best.

Bradley Mitton: You’re very welcome. I appreciate the opportunity of talking to you – and good luck to the Milan Business English Network as well!

Bradley Mitton with the New Zealand Ambassador to Germany, His Excellency Peter Rider and Australian Ambassador to Poland, His Excellency Jean Dunn at a Club Vivanova event in Prague, Czech Republic, where both ambassadors also represent their respective countries.

Interview by Robert Dennis, Milan Business English Network

If you would like to contact Bradley to discover more about Mitton International Wines, send an email to info@mittonwines.com or visit the company website: www.mittonwines.com.

You can find also find out more about the wine tasting, gourmet food and networking events Bradley organises by visiting www.clubvivanova.comthe twelve and APERITIVO Wine Bar.

…………………………………………………………………………….

CLUB VIVANOVA IN MILAN!

Club Vivanova
WORLD CLASS Australian New Zealand Degustation
Chateau Monfort Hotel, Milan

Five Boutique Australian and New Zealand Wines

Wednesday 13th February 2013, 7pm
Exclusive Tasting with Sommelier Michele Garbuio
EUR 48 per person, fully inclusive

Join us for a gourmet night of boutique Australian and New Zealand wines and exceptional Italian contemporary cuisine in the exclusive wine cellar of the charming and deluxe five star Chateau Monfort in Milan, the fashion capital of Europe.

This fun, informal, networking evening is being promoted in conjunction with Riverstone Language and Communications and the Milan English Business Network. Attendees will be guided through a fabulous viticultural journey presented by New World wine professional Bradley Mitton and chef sommelier Michele Garbuio.

Premium Wine Selection
Sliding Hill Sauvignon Blanc 2011, Marlborough, New Zealand
Bellvale Chardonnay 2009, Gippsland, Victoria
Sliding Hill Pinot Noir 2010, Marlborough, New Zealand
Two Brothers Cabernet Merlot 2010, Margaret River
Hundred Tree Hill Shiraz 2007, Pyrenees, Victoria

Gourmet Flying Buffet
Olives . Amuse Bouche
Cream Cheese . Vanilla Madagascar Pears
Polenta Cubes . Cod Fish Mousse
Parma Ham . Parmesan Cheese
Beef Tartare . Capers and Pickled Onions
Milanese Risotto . Crispy Sausage

Reservations
Tickets will cost EUR 48 per person. The ticket price is subsidised by the organising partners (normal price EUR 85) and includes all wines, menu, coffee and water. Please book by sending an email to booking@vivanova-newsletter.com. You can also contact Helen Fish (helen@riverlang.com) or Robert Dennis (robert@riverlang.com) at Riverstone.

Please note that members and non-members alike may book for our events, which are always well attended; early reservations are recommended.
…………………………………………………………………………….
EXCLUSIVE OFFER for members of the Milan Business English Network and friends of Riverstone Language & Communications…
Enjoy a free cocktail or glass of champagne – and an invitation to join us later at a VIP party in the sumptuous Japanese-themed surroundings of the Armani Privé nightclub.
…………………………………………………………………………….

Club Vivanova Membership
Our annual membership fee is EUR 68.00. If you would like to join then please send an email to club@clubvivanova.com. Membership runs through until the end of 2013 and is then automatically renewed.

Find out more about this event and see who will be attending from the Milan Business English Network and Riverstone Network on the facebook event page:

 

 

 

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The Milan Business English Network and Riverstone team up for a networking aperitivo this Thursday…

23 Jan

Come and develop your  professional network with us this Thursday 

How can you develop new contacts and use your English skills too? What’s the best strategy for advancing your career and extending your professional network? Where can you spend a great evening in sophisticated surroundings with interesting people who share the same approach to doing business as you?

The answer is simple: come to this event – and give your business a boost!

The Milan Business English Network – in conjunction with Riverstone Language & Communication – is holding a business networking aperitivo at the elegant and comfortbale Fiori Oscuri bar in the Brera district. The evening will start at 7:30pm and anyone who has signed up on the event page or belongs to the Milan Business English Network is welcome. You may also bring friends and colleagues. (However, space is limited so please let us know if you plan to come with a group.)

Not only will have a great time, but you will also have the opportunity to make some useful contacts.

For more details, please contact Robert Dennis or Helen Fish.

Why should you join the Milan Business English Network?

We are a rapidly-growing group of professionals with an interest in using, learning or teaching business English. Our members include people from a wide range of business sectors and backgrounds. The Milan Business English Network was founded and is managed by Robert Dennis, a freelance business English teacher and co-founder of Riverstone Language & Communications. You can read articles and interviews about business topics and developing your professional profile here in our online news magazine, NetworkMilan.com. We also have two active online groups which you can connect to via facebook and LinkedIn. The Milan Business English Network organises regular networking events and is a great way of meeting other professionals who want to improve their communication skills and meet new people in Milan and beyond.

How can Riverstone help you extend your network?

Making connections

Success in business today is all about making connections: finding the right people to build great teams, locating new customers and clients – and sourcing the best suppliers and freelancers to help you grow your business.

Riverstone can help you develop the network of contacts you need, especially international contacts in the English-speaking countries.

In order to help companies and individuals make the right connections and contacts we are organising a programme of networking events where you will have the opportunity to meet people and organisations you can do business with.

In collaboration with the Milan Business English Network and other partners we will be hosting a series of business networking events, seminars and workshops.

Register for the event on the Riverstone facebook event page!

Date: 24 January 2013
Time: 7:30pm
Location: Fiori Oscuri, Via Fiori Oscuri 3, Milano, Italy

Visit the Riverstone website to discover how they can help your business…

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Blended learning maestro Pete Sharma set to make an impact on Milan at the PSA Symposium

31 Aug

Pete Sharma, one of the world’s leading experts on integrating technology into learning, will be “in the shadow of the Madonnina” this autumn as part of the PSA (Pete Sharma Associates) Symposium. The event on October 4th 2012 in Milan is being hosted by the British Consulate-General and sponsored by SMART Technologies, Richmond ELT and Little Bridge. UK Trade & Investment are also supporting the Symposium.

The title of the Symposium is “L’impatto delle nuove tecnologie sull’insegnamento delle lingue straniere” (“The impact of new technology on foreign language teaching”). This symposium builds on the success of similar events in Spain.

The speakers will include Pete and representatives from the sponsors. The exact topics and content are still to be confirmed, but here is a preview of the programme:

Keynote Presentation

Pete Sharma, Pete Sharma Associates Ltd
“New developments in Language Teaching and Learning in the Digital Age”

Pete speaking at a recent ICT Conference
(Photo: British Council)

Technology has changed the teaching and learning of languages. However, technology changes quickly and it is sometimes difficult for teachers to follow new developments. It is not always easy to use new  technology well inside and beyond the classroom. In his talk, Pete Sharma will describe some of the most important recent advances in new technology including m-learning, commercially produced digital materials, the interactive whiteboard and the virtual learning environment in the 21st century

Pete started his EFL career as a business English teacher in Madrid, moving to Finland before returning to the UK. He worked as teacher trainer, Director of Studies and school manager before becoming the Group teacher training and development manager for Linguarama, a business English organisation which is now part of the Marcus Evans group. In his capacity as a member of the Group Pedagogical Unit he inspected schools, taught writing seminars in the Middle and Far East, and helped create and run trainer training courses. He has written extensively about technology in language teaching. Pete recently changed from ESP to EAP, and currently divides his time between lecturing at Oxford Brookes University and on the Warwick University pre-sessional courses, and writing. He keeps a blog on using technology in ELT with co-author Barney Barrett. See: www.te4be.com

 

Luke Baxter & Cathy Smith
Richmond ELT
“Convergence”

This is a term that encompasses many of the most important trends in the “digital world” today. Important examples include how tools, entertainment and work have converged onto a single device, so a person can have, say, a compass, a radio and a spreadsheet on their iPad. Another example and one which is very much at the forefront of digital predictions is “the cloud”, where content and computing converge and become accessible “anytime, anywhere and on any device”.

Using examples from Richmond’s Digital Books and Learning Platforms, this presentation will aim to show how convergence is already affecting ELT publishing. Luke and Cathy will show how many of the traditional components of a publisher’s course offering have already converged in a Digital Book that includes the Student’s Book, Teacher’s Book, Workbook and Class Audio. They will also look at how students can access the Learning Platforms to play games, comment on blogs and communicate with their teacher, who in turn can assign trackable tests and homework activities.

Finally, they will attempt to look forward and hazard some guesses as to how convergence will continue to affect ELT publishing. Can every course component converge onto a single device? Will the divide between paper and digital make any sense in the future? Will this mean the end of the printed book? Should ELT publishers view themselves solely as content providers and thus endeavour to provide this content in whatever way best suits the needs and situations of each individual customer?

 

Valeria Mordenti
Marketing Manager Italy & South East Europe at SMART Technologies
The Interactive Whiteboard and Language Teaching”

SMART created the world’s first interactive whiteboard in 1991 and they remain the world’s leading provider of interactive whiteboards. Incorporated in 1987, SMART has been committed to innovation and excellence for more than 25 years and has provided solutions for the education, higher education, business, government and military communities. More than two million SMART Board interactive whiteboards are used by over 40 million students and their teachers, and SMART products are used in more than 175 countries.

 

Paul Rogers
Little Bridge
“Making English Irresistible to Young Learners!”

Paul is an award-winning author of over forty books for children, as well as of many well-known materials for the teaching of languages, including for teaching English. He’s an experienced linguist and has been both a primary and secondary teacher, as well as a lecturer in Education (at Goldsmiths College, University of London). Taking examples from Little Bridge, Paul will show how an innovative digital resource can:

1.       build a bridge between the learner and the English speaking world, setting the language in context through 3D animations and virtual reality

2.       build a bridge between traditional teaching methods and the latest computer technology, dealing with grammar, for example, in a painless, natural way.

3.       bridge the gap between work and play by making learning fun through a wide variety of motivating games, songs and activity types.

4.       build a bridge between home and school by providing activities that children will do for pleasure, whilst allowing the school to keep track of everyone’s progress.

 

Registration and Contact Details

Entry to the Symposium will be free but by invitation only. Delegates will also need to register with the British Consulate-General. If you would like to attend this event, please contact Byron Russell at PSA:

byron.russell@psa.eu.com

Check the Events page on the PSA website for further details and updates about the Symposium: http://www.psa.eu.com/event/psa-symposium-milan

You can find out more about Pete Sharma and PSA on their website: http://www.psa.eu.com/

 

About PSA

Pete Sharma Associates Ltd was founded in October 2008. PSA is an educational consultancy and training organisation for language teachers. PSA runs courses worldwide for teachers of English as a Foreign Language, teacher trainers and academic managers on how to successfully integrate educational technology into their language courses. PSA also advises institutions on hardware and software for language teaching.

PSA has a core team of four directors who are responsible for ensuring that all PSA courses meet the highest standards of quality. The directors keep abreast of educational technology and liaise with the major hardware and software manufacturers and publishers. They use a number of associate trainers, specialised in integrating technology into language courses. Their activities are supported by many associate organisations including The Pyramid Group.

 

Interested in blended learning? Robert Dennis attended the recent “Digital Transformation in the English Teaching World” event co-hosted by Pearson Longman and the British Council. Read the full  report on the Milan English blog:

The perfect blend? Pearson and the British Council team up for “Digital Transformation in the English Teaching World” 

 

 

 

 

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